to learn something new this month.

CAREGIVER NOTE:

New adventures await! The final piece for the sauerkraut making adventure arrives next week. He is so excited and anxious to get started. He asked the same questions over and over for nearly an hour about the crock, the lid, the weights, the slicer and how much cabbage (in pounds) there was in the garden and if there would be enough to fill the crock and how we would preserve it for the winter… I have a feeling the next few weeks will be very interesting as he asks, “is it ready yet?”

He does remember past experiences of slicing cabbage, adding salt, weights and most of the rest of the process. BUT… most importantly eating it all winter long.